sell Ice-cream Makers

product introduction:It is household ice cream appliance which through storing cool capacity.

work principle: This product has no compressor. The refrigerate resource is cool capacity storing liquid which encapsulated in interlayer of boiler. Cool capacity storing liquid can change from liquid state within 8 hours below -17?. when the environmental temperature is 25?, cool capacity storing liquid of solid state can keep the temperature of the surface of boiler between -13? and -10? over 45 minutes. During the stirring of the liquid which be ready to make ice cream, some liquid close to the inner-surface of boiler can be solidified rapidly and scraped down by stir wane. After circularly stir for 8 minutes, the liquid in the boiler can be changed to solid state basically and become ice cream.

product specialty:

1. Save energy and protect environment

2. Compact

3. Easy to clean and healthful.

Operating instruction:

1. Put clean boiler of ice cream appliance into freeze chamber (the temperature below -17?) of refrigerator or freezer and wait 8 hours.

2. Confect the liquid of ice cream according to the recipe or your taste.

3. Put the liquid into safe of refrigeraor (the temperature of the liquid between 5? and 10? ) .

4. Take out the boiler which be frozen from the freeze room (put on the glove in case frostbit your hands), mount the blender according to the rules.

5. Switch the blender on and make the vane stir in the boiler.

6. Pour the liquid from the liquid opening of transparent cover into boiler slowly.

7. Let the blender runs last 8-10 minutes, till there is no obvious liquid in the boiler.